Crock pot canned chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can kidney beans1 can black beans1 can other (butter, navy, pinto, whatever you like)1 can diced tomatoes & green chilies4 cups tomato juice1 pound lean ground beef, cooked & drained~1/4 cup Chili powder 3 tbsp turmeric
Open all cans, drain beans and dump in. Add cooked beef, tomatoes, tomato juice, and seasonings. Mix well, cook on Low ~4 hours, no longer than 8.
Serving Size: Makes a large Crock Pot full, # of servings depends on how full you fill your bowl!
Number of Servings: 10
Recipe submitted by SparkPeople user FALCONGIRL2010.
Serving Size: Makes a large Crock Pot full, # of servings depends on how full you fill your bowl!
Number of Servings: 10
Recipe submitted by SparkPeople user FALCONGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 302.2
- Total Fat: 11.3 g
- Cholesterol: 34.0 mg
- Sodium: 350.4 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 12.0 g
- Protein: 18.0 g
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