Ranger Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 150
Ingredients
1 c. shortening (Recipe calculated with Butter Flavor Crisco)1 c. brown sugar1 c. white sugar2 eggs1 tsp. vanilla1 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt2 c. flour2 c. rice crispies2 c. oatmeal (quick cooking, not instant)1 c. coconut1/2 c. raisins
Preheat oven to 350 degrees F.
In a large bowl, cream together the shortening and sugars. Add eggs and vanilla and beat until smooth.
In a separate bowl, combine flour, soda, salt, and powder. Add to wet ingredients and stir until well combined. This is the "glue" that will hold the cookies together.
Add rice crispies, oatmeal, coconut and raisins.
Form in teaspoonfuls onto lightly greased baking sheet, about an inch apart.
*** Please note: To get 150 from this recipe, you have to use an ACTUAL, leveled teaspoon measure. Feel free to make them larger if you wish, but the portion calculated is based on 1 tsp. each. Cookies will be about 1 1/4" in diameter.
Bake at 350 degrees F until lightly browned - 10-15 minutes.
Yields about 150 cookies!
Number of Servings: 150
Recipe submitted by SparkPeople user METALBABE.
In a large bowl, cream together the shortening and sugars. Add eggs and vanilla and beat until smooth.
In a separate bowl, combine flour, soda, salt, and powder. Add to wet ingredients and stir until well combined. This is the "glue" that will hold the cookies together.
Add rice crispies, oatmeal, coconut and raisins.
Form in teaspoonfuls onto lightly greased baking sheet, about an inch apart.
*** Please note: To get 150 from this recipe, you have to use an ACTUAL, leveled teaspoon measure. Feel free to make them larger if you wish, but the portion calculated is based on 1 tsp. each. Cookies will be about 1 1/4" in diameter.
Bake at 350 degrees F until lightly browned - 10-15 minutes.
Yields about 150 cookies!
Number of Servings: 150
Recipe submitted by SparkPeople user METALBABE.
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 1.6 g
- Cholesterol: 2.8 mg
- Sodium: 34.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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