Chicken Salad

Name: Chicken Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Canned Chicken 12.5 oz; Lite mayo 1 heaping tbsp; Yellow Mustard 1 tsp; Chopped Celery 1/3 cup

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Canned Chicken 12.5 ozLite mayo 1 heaping tbspYellow Mustard 1 tspChopped Celery 1/3 cup

Directions

Drain and rinse chicken. Mix mayo and mustard in chicken and add 1/4 a cup of celery to the mix. Serve on low calorie bread.

Serving Size: 1/3 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ECARR9.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 67.7
Total Fat: 3.1 g
Cholesterol: 10.4 mg
Sodium: 315.5 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.7 g
Protein: 4.0 g

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