Sirloin Burgers (Fresh Ground Homemade)

Name: Sirloin Burgers (Fresh Ground Homemade) Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 oz. Raw Sirloin Steak; 5 slices of Smithfield thick sliced bacon; 1 oz. Lee & Perrins; 1 Egg Yolk; 1 Shallot

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz. Raw Sirloin Steak5 slices of Smithfield thick sliced bacon1 oz. Lee & Perrins1 Egg Yolk1 Shallot

Directions

Cut meat into cubes and run through meat grinder. Add remainder of ingredients and form burgers. Cook on grill or broil.

Serving Size: 4 4oz burgers

Number of Servings: 4

Recipe submitted by SparkPeople user LAC936.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 190.0
Total Fat: 10.1 g
Cholesterol: 107.3 mg
Sodium: 338.9 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.0 g
Protein: 17.8 g

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