Pesto Stuffed Pork Chops

Name: Pesto Stuffed Pork Chops Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3 tbsp feta; 2 tbsp chilled pesto; 1 tbsp pine nuts; 4 pork chops; 1 tsp black pepper; 1 tsp oregano; 1 tsp minced garlic; .5 tsp red pepper flakes; .25 tsp thyme; 2 tbsp balsamic vinegar

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

3 tbsp feta2 tbsp chilled pesto1 tbsp pine nuts4 pork chops1 tsp black pepper1 tsp oregano1 tsp minced garlic.5 tsp red pepper flakes.25 tsp thyme2 tbsp balsamic vinegar

Directions

Preheat oven to 375. Mix feta, pesto and pine nuts together in a bowl. Cut a slit in the center of the side of each chop, stuff with pesto mix and secure with a toothpick. In a small bowl mix pepper, oregano, red pepper flakes, garlic and thyme. Rub both sides of each chop with spice mix. Place chops in a shallow baking pan, bake for about 40 mins. Brush chops with balsamic and bake until glaze forms (about 5 mins).

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CPFEFFER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 276.6
Total Fat: 17.5 g
Cholesterol: 64.5 mg
Sodium: 275.9 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.8 g
Protein: 23.9 g

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