Vegetable Soup with Pasta

Name: Vegetable Soup with Pasta Recipe
Yield: 6
Ingredients: Knorr Tomato Vegetable Soup Mix (1 package 71 g) 71 gram(s); Celery raw 1 stalk large (11-12 long); *Peppers sweet red fresh 0.5 cup chopped; Green Peppers (bell peppers) 0.5 cup chopped; Mushrooms fresh 1 cup pieces or slices; Yellow Sweet Corn Frozen 1 cup kernels; Primo Fusilli (uncooked pasta 1-1/2c 85 g) 1 cup

Number of Servings: 6

Ingredients

Knorr Tomato Vegetable Soup Mix (1 package, 71 g), 71 gram(s)Celery, raw, 1 stalk, large (11"-12" long)*Peppers, sweet, red, fresh, 0.5 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Mushrooms, fresh, 1 cup, pieces or slicesYellow Sweet Corn, Frozen, 1 cup kernelsPrimo Fusilli (uncooked pasta, 1-1/2c, 85 g), 1 cup

Directions

Serving Size: makes 6 x 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPUDMCDUFF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.9
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 331.7 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.8 g
Protein: 4.0 g

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