beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
saltpepperrosemary garlic saltAll to taste
Braise meat, put into crock pot with diced potatoes and onion and 3 cups of water. Low heat for 8 hours, then steam vegetables and add them to the mix.
Serving Size: Makes 6 servings
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 319.0
- Total Fat: 15.2 g
- Cholesterol: 45.3 mg
- Sodium: 98.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.8 g
- Protein: 25.4 g
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