beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
saltpepperrosemary garlic saltAll to taste
Directions
Braise meat, put into crock pot with diced potatoes and onion and 3 cups of water. Low heat for 8 hours, then steam vegetables and add them to the mix.

Serving Size: Makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 319.0
  • Total Fat: 15.2 g
  • Cholesterol: 45.3 mg
  • Sodium: 98.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.4 g

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