Spinach Lasagna with Ground Beef

Name: Spinach Lasagna with Ground Beef Recipe
Yield: 8
Ingredients: Lasagna Noodles Whole Wheat 4 serving (remove); Spinach frozen 1 package (10 oz) yields (remove); Cottage Cheese Nonfat 2 cup (not packed) (remove); Parmesan Cheese grated .5 cup (remove); Egg fresh 1 large (remove); *Ragu Spaghetti Sauce (tomato sauce) 4 cup (remove); Mozzarella Cheese part skim milk 4 oz (remove); *Ground Beef 93% Lean 8 oz (remove)

Number of Servings: 8

Ingredients

Lasagna Noodles, Whole Wheat, 4 serving (remove)Spinach, frozen, 1 package (10 oz) yields (remove)Cottage Cheese, Nonfat, 2 cup (not packed) (remove)Parmesan Cheese, grated, .5 cup (remove)Egg, fresh, 1 large (remove)*Ragu Spaghetti Sauce (tomato sauce), 4 cup (remove)Mozzarella Cheese, part skim milk, 4 oz (remove)*Ground Beef 93% Lean, 8 oz (remove)

Directions

Layer sauce, noodles, cheese mix, then repeat.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATHRYNJGIBSON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 333.5
Total Fat: 10.4 g
Cholesterol: 57.5 mg
Sodium: 1,178.0 mg
Total Carbs: 36.2 g
Dietary Fiber: 7.0 g
Protein: 27.1 g

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