Waca-Waca Guacamole

Name: Waca-Waca Guacamole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2-Avocados California (Haas) 2 fruit without skin and seeds; 1 lg Red Ripe Tomatoes 1 cup chopped; 1 Onion medium (2-1/2 dia); 1- Jalapeno Pepper Small seeded; 3/4 cup Cilantro; 1 tsp lite salt; 1 tsp black pepper; 1 lg Lime Juice

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2-Avocados, California (Haas), 2 fruit without skin and seeds 1 lg Red Ripe Tomatoes, 1 cup, chopped1 Onion medium (2-1/2" dia) 1- Jalapeno Pepper Small, seeded, 3/4 cup Cilantro1 tsp lite salt1 tsp black pepper1 lg Lime Juice

Directions

In a bowl, combine all ingredients except avocado. Set aside so flavors meld. Cut avocados in half long ways. Remove and save pit. Scoop out fruit from shell and place into a separate bowl. Mash with a fork until desired consistency is reached. Mix other ingredients with avocado. Place pits back into bowl to slow the "browning" process of the avocado. Serve with chips or Baked Scoops.

Serving Size:�Makes about 3 1/2 cups

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 13.6 g
Cholesterol: 0.0 mg
Sodium: 593.6 mg
Total Carbs: 13.3 g
Dietary Fiber: 7.1 g
Protein: 2.5 g

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