Teresa's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Tuna, Canned in Water, 2 cans drained1.5 raw celery1 c. onion1 c. green peppers.25 pickled relish1 (8oz) plain low fat yogurtsalt and pepper to taste
Mix all ingrediants
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user QUEENT5000.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user QUEENT5000.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 1.6 g
- Cholesterol: 22.7 mg
- Sodium: 855.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.0 g
- Protein: 20.5 g
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