Teresa's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Tuna, Canned in Water, 2 cans drained1.5 raw celery1 c. onion1 c. green peppers.25 pickled relish1 (8oz) plain low fat yogurtsalt and pepper to taste
Directions
Mix all ingrediants

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user QUEENT5000.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 152.2
  • Total Fat: 1.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 855.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.5 g

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