Roasted Heirloom Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 1/2 lbs mixed heirloom tomatoes, seeded and halved1 large sweet onion, chopped coarsely12 cloves garlic, halved1/4 cup minced fresh thyme leaves1 tbsp olive oil1/2 cup white wine1/2 cup vegetable broth2 tsp dried basil1/4 tsp mustard powder1/2 tsp paprika1 tsp Kosher saltblack pepper, to taste1 tsp balsamic vinegar
Heat the oven to 350F.
Place the tomatoes (cut side up), onion pieces, garlic and thyme leaves in a single layer in a baking dish.
Drizzle with olive oil.
Roast for 45 minutes, gently stirring halfway through.
Pinch the peels off half the tomatoes (this should be fairly simple if the tomatoes are beginning to blacken), then puree the mixture in a food processor or blender and pour into a pot.
Place over medium heat and stir in the wine, broth, basil, mustard powder, paprika and Kosher salt.
Simmer for 30 minutes. Taste and adjust seasoning.
Remove from heat and stir in the balsamic vinegar.
Serve immediately, can (45 minutes in a waterbath canner) or refrigerate in a sealed container up to 2 weeks.
Serving Size: makes 4 cups, 8 (1/2-cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Place the tomatoes (cut side up), onion pieces, garlic and thyme leaves in a single layer in a baking dish.
Drizzle with olive oil.
Roast for 45 minutes, gently stirring halfway through.
Pinch the peels off half the tomatoes (this should be fairly simple if the tomatoes are beginning to blacken), then puree the mixture in a food processor or blender and pour into a pot.
Place over medium heat and stir in the wine, broth, basil, mustard powder, paprika and Kosher salt.
Simmer for 30 minutes. Taste and adjust seasoning.
Remove from heat and stir in the balsamic vinegar.
Serve immediately, can (45 minutes in a waterbath canner) or refrigerate in a sealed container up to 2 weeks.
Serving Size: makes 4 cups, 8 (1/2-cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 84.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.8 g
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