Chicken Salad - Holiday Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 c mayo1/4 c non-fat greek yogurt1 tbsp creole mustard1/2 c chopped pecans1/2 tsp seasoned salt1/4 tsp paprika1 c finely chopped celery3 tbsp finely chopped green onion2 tbsp cranberry fig spread (wish we had more, that was the end of it)2 tbsp hot green chili pepper finely chopped2 cooked and cooled chicken breast, cubedground black pepper
Chill for one hour after combining all ingredients
Serving Size: Makes four 1/2 cup servings
Serving Size: Makes four 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 22.0 g
- Cholesterol: 24.4 mg
- Sodium: 363.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.3 g
- Protein: 12.1 g
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