Feather pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Flour, white, 1 cup Baking Powder, 2 tbsp Granulated Sugar, 2 tbsp Egg, fresh, 1 large *Extra Virgin Olive Oil, 1 tbsp Milk, 2%, 1 cup Vanilla Extract, 1 tsp
Mix the dry and wet ingredients sepparatley. slowly and gently whisk them together, adding the dry to the wet.
Make your cakes!
Serving Size: makes 8-9 4" pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user PAIGE_TURNER.
Make your cakes!
Serving Size: makes 8-9 4" pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user PAIGE_TURNER.
Nutritional Info Amount Per Serving
- Calories: 222.8
- Total Fat: 6.3 g
- Cholesterol: 51.1 mg
- Sodium: 774.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.9 g
- Protein: 6.8 g
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