Green Chile Pork Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 pounds boneless country style pork ribs, cut into 3/4 inch cubes1 3/4 cups chicken broth, divided2 mediumn onions, chopped4 cloves garlic, crushed2 (10 oz) cans diced tomatoes2 cups roasted poblano chiles2 teaspoons dried oregano1 teaspoon ground cumin1/4 teaspoon salt1/4 cup chopped fresh cilantro2 tablespoons freshly squeezed lime juice
1. Combine pork, 1/2 cup chicken broth, onions, and garlic in large sauce pan over medium-high heat; cook until liquid evaporates and meat begins to brown, about 45 minutes.
2. Add remaining broth, scraping up any brown bits. Add tomatoes, chiles, oregan, cumin and salt. Reduce heat to medium-low heat, cover, and simmer until pork is for-tender, about 1 1/2 hours. Stir in cilantro and lime juice before serving.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAELAINE3.
2. Add remaining broth, scraping up any brown bits. Add tomatoes, chiles, oregan, cumin and salt. Reduce heat to medium-low heat, cover, and simmer until pork is for-tender, about 1 1/2 hours. Stir in cilantro and lime juice before serving.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAELAINE3.
Nutritional Info Amount Per Serving
- Calories: 452.1
- Total Fat: 30.9 g
- Cholesterol: 124.3 mg
- Sodium: 566.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.7 g
- Protein: 35.2 g
Member Reviews