Slow Cooker Pepper Steak Tri tip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 tsp Canola oil1.5-3 lbs Tri Tip or other roast slicedGarlic powder, salt and pepper2-3 Yellow onions2-4 Red Bell peppers or a mix of colors1/4-1/2 cup hot water 1-2 beef bouillon cube or 1 tsp beef base1-2 tsp cornstarch3-6 tbsp soy sauce1-2 tsp sugar1-2 cans tomatoes, ready cut or stewed
- Slice beef into strips, sprinkle with salt and pepper and alot of garlic powder. Brown in oil, and put into slow cooker.
- While beef is browning, mix water, bouillon, cornstarch. Then add soy sauce and sugar.
- Slice onion into larger slices, and caramelize them the residual oil left in the pan, or just put them in raw.
- Put large slices of bell pepper in slow cooker
- pour soy sauce mixture over all,
- add tomatoes undrained or partially drained
- mix around a little
- high 2-5 hours, low 8-10
Serving Size: 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINDSAYHENNIGAN.
- While beef is browning, mix water, bouillon, cornstarch. Then add soy sauce and sugar.
- Slice onion into larger slices, and caramelize them the residual oil left in the pan, or just put them in raw.
- Put large slices of bell pepper in slow cooker
- pour soy sauce mixture over all,
- add tomatoes undrained or partially drained
- mix around a little
- high 2-5 hours, low 8-10
Serving Size: 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINDSAYHENNIGAN.
Nutritional Info Amount Per Serving
- Calories: 213.0
- Total Fat: 5.0 g
- Cholesterol: 81.7 mg
- Sodium: 701.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.3 g
- Protein: 30.4 g
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