Slow Cooker Turkey Chili

Name: Slow Cooker Turkey Chili Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 1.25lb Ground Turkey; 1 Onion; 1 clove garlic; 1 Green Bell Pepper; 1 Red Bell Pepper; 1 Jalapeno Pepper (optional); 1 can Low Sodium Black Beans; 1 can Low Sodum Kidney Beans; 1 cup Frozen Corn; 1 28oz. can Crushed Tomatoes; 1 6oz. can Tomato Paste; 1 Packet of Chili Seasoning (Low Sodium); 1 Cup Water

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1.25lb Ground Turkey1 Onion1 clove garlic1 Green Bell Pepper1 Red Bell Pepper1 Jalapeno Pepper (optional)1 can Low Sodium Black Beans1 can Low Sodum Kidney Beans1 cup Frozen Corn1 28oz. can Crushed Tomatoes1 6oz. can Tomato Paste1 Packet of Chili Seasoning (Low Sodium)1 Cup Water

Directions

Cook turkey in skillet with Onion and Garlic until no longer pink. In the Slow Cooker, add Crushed Tomatoes, Tomato Paste, Black Beans, Kidney Beans, Peppers, Corn and Seasoning. Add turkey. Stir together with 1 cup of water.
Cook on High 4-5 hours or Low for 6-8 hours

Serving Size: makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user TOEKNEE1125.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 335.4
Total Fat: 7.4 g
Cholesterol: 66.7 mg
Sodium: 728.1 mg
Total Carbs: 40.8 g
Dietary Fiber: 11.4 g
Protein: 28.8 g

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