Fall Fruity Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 cups romaine lettuce1/3 cup Craisins dried cranberries (Original)1 medium fuji apple.25 cup pecans (chopped)6 tablespoons Litehouse Ranch dressing
Toss it all together.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DOLPHINSINGER72.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DOLPHINSINGER72.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 19.3 g
- Cholesterol: 10.0 mg
- Sodium: 184.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.6 g
- Protein: 2.8 g
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