Fall Fruity Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 cups romaine lettuce1/3 cup Craisins dried cranberries (Original)1 medium fuji apple.25 cup pecans (chopped)6 tablespoons Litehouse Ranch dressing
Directions
Toss it all together.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DOLPHINSINGER72.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 266.4
  • Total Fat: 19.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 184.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.8 g

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