Olive Garden's Pasta Fagoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 lb. ground beef1 small onion, diced1 large carrot, chopped1 stalk celery, chopped2 cloves garlic, minced1 quart of tomatoes (or 2 14.5 oz. diced tomatoes)1 15-oz. can red kidney beans (w/ liquid)1 15-oz. can Great Northern Beans (w/ liquid)1 15-oz. can tomato sauce 1 T. white vinegar1 ½ t. salt1 t. oregano1 t. basil½ t. pepper½ t. thyme½ lb. Ditali pasta1
. Brown the ground beef in a large stock pot or Dutch Oven over medium heat.
2. Add the onion, carrot, celery, and garlic, and saute for 10 minutes, until vegetables are tender.
3. Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often.
4. At 50 minutes into simmer time, cook the pasta according to package directions, until al dente. Drain the pasta and add to the pot of soup.
5. Simmer for 5-10 minutes and serve. Top with freshly grated Parmesan cheese.
Serving Size: 15-1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user WCHOWARD.
2. Add the onion, carrot, celery, and garlic, and saute for 10 minutes, until vegetables are tender.
3. Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often.
4. At 50 minutes into simmer time, cook the pasta according to package directions, until al dente. Drain the pasta and add to the pot of soup.
5. Simmer for 5-10 minutes and serve. Top with freshly grated Parmesan cheese.
Serving Size: 15-1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user WCHOWARD.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 8.8 g
- Cholesterol: 28.0 mg
- Sodium: 632.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.2 g
- Protein: 13.4 g
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