Creamy Pumpkin Mac and Cheese
- Number of Servings: 6
Ingredients
1/4 cup fat-free milk3/4 cup (4 ounces) Velveeta Light Processed Cheese1/4 cup pureed pumpkin (no sugar or other ingredients added)1/2 teaspoon nutmeg3 cups cooked elbow macaroni, rinsed and drained
In a large skillet, combine milk and Velveeta cheese. Add macaroni, pumpkin, and nutmeg. Mix well to combine. Cook over medium-low heat until cheese melts, stirring often. Remove from heat. Place skillet on a wire rack and let set for 5 minutes.
Serving Size: 6 full 1/2-cup servings
Serving Size: 6 full 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 4.2 g
- Cholesterol: 13.5 mg
- Sodium: 279.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 5.1 g
Member Reviews