Kedgeree

Name: Kedgeree Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 2 medium eggs; 180g Basmati rice; 180g Brown long grain rice; 800g Smoked Haddock; 80g Low fat mature cheese grated; 600g frozen peas; 400g chopped onions; 2 tablespoons Tandoori spice powder; salt to taste; 2 Oxo vegetable cubes; Boiling water; 100g Countrylife lighter spreadable; 100g currants soaked in water for 1 hour to swell

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 6

Ingredients

2 medium eggs180g Basmati rice180g Brown long grain rice800g Smoked Haddock80g Low fat mature cheese, grated600g frozen peas400g chopped onions2 tablespoons Tandoori spice powdersalt to taste2 Oxo vegetable cubesBoiling water100g Countrylife lighter spreadable100g currants, soaked in water for 1 hour to swell

Directions

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 1954MARG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 603.0
Total Fat: 17.3 g
Cholesterol: 57.1 mg
Sodium: 538.6 mg
Total Carbs: 78.7 g
Dietary Fiber: 7.6 g
Protein: 38.4 g

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