Chili Con Carne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb lean ground beef1 1/2 medium onions chopped2 cloves garlic minced2 cups of shredded broccoli stems4 cups of chopped fresh tomatoes (packed with juices)1 tsp paprika1 tsp cumin3 tsp chili powder1 tsp oregano1 1/2 tsp salt1 tsp Worcestershire sauce3 cups of black beans1 1/2 cups of chickpeas
Directions
1. Saute meat, onions, garlic and broccoli until done.

2. Add remaining ingredients and simmer for 1 1/2 hours.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user XINA_WOOD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 262.0
  • Total Fat: 10.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 514.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 15.8 g

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