Chili Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb lean ground beef1 1/2 medium onions chopped2 cloves garlic minced2 cups of shredded broccoli stems4 cups of chopped fresh tomatoes (packed with juices)1 tsp paprika1 tsp cumin3 tsp chili powder1 tsp oregano1 1/2 tsp salt1 tsp Worcestershire sauce3 cups of black beans1 1/2 cups of chickpeas
1. Saute meat, onions, garlic and broccoli until done.
2. Add remaining ingredients and simmer for 1 1/2 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user XINA_WOOD.
2. Add remaining ingredients and simmer for 1 1/2 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user XINA_WOOD.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 10.5 g
- Cholesterol: 34.0 mg
- Sodium: 514.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 8.2 g
- Protein: 15.8 g
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