Ham & Cheese Omelet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Large Egg3 tablespoons of chopped bell pepper and onion1/4 cup of 2% Shredded Cheese.25 cup of diced ham
Directions
Beat Egg & add onions, peppers, Ham & cheese, add a splash of water and put in skillet making a half moon omelet. Use a little butter or cooking oil on skillet

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SHERRY19621.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 221.7
  • Total Fat: 14.6 g
  • Cholesterol: 224.2 mg
  • Sodium: 745.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.5 g

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