Weight watchers apple cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
Beat eggs and 1/2 cup of sugar in a large bowl with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar in a cup and sprinkle over apples. Bake for about 15-20 minutes or until a knife or metal skewer comes out clean when inserted. Cut into 8 pieces and serve.
Serving Size: SERVES 8 (166 calories per 1 serving)
Number of Servings: 8
Recipe submitted by SparkPeople user BLUENAINA.
1 spray(s) cooking spray 2 large egg(s) 1/2 cup(s) sugar 1/4 cup(s) fat-free skim milk 2 Tbsp light butter, melted 1 Tbsp vanilla extract 1 cup(s) white self-rising flour, sifted 1 1/2 Tbsp cornstarch 1 large fresh apple(s), green, peeled, cored and thinly sliced 1 tsp ground cinnamon 1 tsp sugar
Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
Beat eggs and 1/2 cup of sugar in a large bowl with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar in a cup and sprinkle over apples. Bake for about 15-20 minutes or until a knife or metal skewer comes out clean when inserted. Cut into 8 pieces and serve.
Serving Size: SERVES 8 (166 calories per 1 serving)
Number of Servings: 8
Recipe submitted by SparkPeople user BLUENAINA.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 2.7 g
- Cholesterol: 46.8 mg
- Sodium: 43.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
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