almond butter Chickpea cookie
- Number of Servings: 20
Ingredients
Directions
Chickpeas (garbanzo beans), 1.25 cupVanilla Extract, 2 tsp*MaraNatha almond butter, 10 tbspHoney, .25 cupBaking Powder, 1 tspEgg, fresh, 1 large*Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p, 3 serving
oven at 350. Rinse, drain, and pat dry the chickpeas. Blend everything EXCEPT the chocolate chips. Once blended, mix in chips and scoop onto baking pan. Bake for 13-15 minutes.
Serving Size: makes 20 pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user MELS3675.
Serving Size: makes 20 pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user MELS3675.
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 5.3 g
- Cholesterol: 9.3 mg
- Sodium: 72.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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