almond butter Chickpea cookie

(1)
  • Number of Servings: 20
Ingredients
Chickpeas (garbanzo beans), 1.25 cupVanilla Extract, 2 tsp*MaraNatha almond butter, 10 tbspHoney, .25 cupBaking Powder, 1 tspEgg, fresh, 1 large*Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p, 3 serving
Directions
oven at 350. Rinse, drain, and pat dry the chickpeas. Blend everything EXCEPT the chocolate chips. Once blended, mix in chips and scoop onto baking pan. Bake for 13-15 minutes.

Serving Size: makes 20 pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user MELS3675.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 95.1
  • Total Fat: 5.3 g
  • Cholesterol: 9.3 mg
  • Sodium: 72.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

Member Reviews
  • NICHOLA2018
    OMG these are really delicious, though I would bake in a cookie shape next time as the ones in the middle are too gooey to eat with your figures. How they will last more than a day I don't know. - 10/16/15