Chocolate Soy Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups soy milk1/4 cup cocoa powder80g sugar (brown or granulated)1 Tbsp cornstarchpinch of salt1 tsp vanilla extract
Whisk together soy milk, cornstarch, and cocoa in a sauce pan.
Turn on heat and once the mixture is smooth add sugar and salt, and whisk until smooth. Bring to a bare simmer, enough to activate the cornstarch, and remove from heat. Let cool and stir in vanilla.
Refrigerate until chilled, possibly 4 hours or more. Prepare in your ice cream maker as per its directions, probably 20-30 minutes.
Serving Size: makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
Turn on heat and once the mixture is smooth add sugar and salt, and whisk until smooth. Bring to a bare simmer, enough to activate the cornstarch, and remove from heat. Let cool and stir in vanilla.
Refrigerate until chilled, possibly 4 hours or more. Prepare in your ice cream maker as per its directions, probably 20-30 minutes.
Serving Size: makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 53.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
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