Pumpkin butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
cooked pureed pumpkin (from fresh or canned)maple syrupspices as for pumpkin pie - ginger, nutmeg, cinnamon to tas
bring to boil, then simmer for 25 minutes and thickened.
Serving Size: 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JARLILWIN.
Serving Size: 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JARLILWIN.
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 292.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
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