Pumpkin butter

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
cooked pureed pumpkin (from fresh or canned)maple syrupspices as for pumpkin pie - ginger, nutmeg, cinnamon to tas
Directions
bring to boil, then simmer for 25 minutes and thickened.

Serving Size: 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JARLILWIN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 78.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

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