Chili

Name: Chili Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 8
Ingredients: 1 pound ground beef; 1 chopped green pepper; 1 chopped red pepper; 1 carrot shredded; 1 cup frozen pre cut onion; 6 cloves of garlic; 1 can of light beer; 2 15 oz cans of crushed tomatoes; 2 6 oz cans of tomato paste; 1 tsp dried parsley; 1 tsp dried basil; 1 tsp dried oregano; 1 tbls chili powder; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 8

Ingredients

1 pound ground beef1 chopped green pepper1 chopped red pepper1 carrot shredded1 cup frozen pre cut onion6 cloves of garlic1 can of light beer2 15 oz cans of crushed tomatoes2 6 oz cans of tomato paste1 tsp dried parsley1 tsp dried basil1 tsp dried oregano1 tbls chili powdersalt and pepper to taste

Directions

Cook ground beef. Add ground beef and the rest of the ingredients into a crock pot and cook on low for 7-8 hours.

Serving Size: Makes about 9 or 10 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MUSICCHX5281.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 423.2
Total Fat: 11.9 g
Cholesterol: 35.0 mg
Sodium: 630.9 mg
Total Carbs: 60.7 g
Dietary Fiber: 15.2 g
Protein: 27.3 g

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