Blender Salsa
- Number of Servings: 40
Ingredients
16 full size tomatoes, or nearly a produce bag full of roma tomatoes (we used roma)2-3 yellow onions20-25 Serrano peppers (remove caps) Note: this many peppers makes it hot. Feel free to reduce # ofpeppers, or scrape the seeds out of them8-10 cloves of garlic1-2 Tbsp salt1-2 bunches cilantro
1. Halve the tomatoes and onions and lay cut-side up on a cookie sheet along with the peppers and
garlic
2. Roast at 375 till the onions look nice and translucent (see bottom left of the next picture), tomatoes
look soft, and peppers are getting a nice char on them
3. Let it all cool a bit, then run through the food processor with salt and cilantro (we had to do this in two
batches)
4. Stir it all together
Serving Size: 1 tablespoon
Number of Servings: 40
Recipe submitted by SparkPeople user JOSEFEENA.
garlic
2. Roast at 375 till the onions look nice and translucent (see bottom left of the next picture), tomatoes
look soft, and peppers are getting a nice char on them
3. Let it all cool a bit, then run through the food processor with salt and cilantro (we had to do this in two
batches)
4. Stir it all together
Serving Size: 1 tablespoon
Number of Servings: 40
Recipe submitted by SparkPeople user JOSEFEENA.
Nutritional Info Amount Per Serving
- Calories: 11.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 176.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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