Low Carb, no sugar Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 15 oz can of Pure Pumpkin, no salt added3 eggs or 3/4 cup egg beaters3/4 cup Fat Free Half & Half1/2 cup Splenda with Fiber1 tsp vanilla extract2 tbsp pumpkin pie seasoning2 tbsp cinnamon
Preheat oven to 350
Mix ingredients together in a large bowl
Pam a pie tin and place ingredients in it
Bake for 45-60 minutes or until knife comes out clean
cool for 1 hour on stove top
refrigerate for 1-8 hours before serving
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALISHACARR88.
Mix ingredients together in a large bowl
Pam a pie tin and place ingredients in it
Bake for 45-60 minutes or until knife comes out clean
cool for 1 hour on stove top
refrigerate for 1-8 hours before serving
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALISHACARR88.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 0.2 g
- Cholesterol: 0.3 mg
- Sodium: 91.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.1 g
- Protein: 4.8 g
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