Veg Curry
- Number of Servings: 1
Ingredients
3 cans sweet corn2 cans mixed veg1 can black beans1 can chick peasI onion chopped6 cloves garlic3 tbls curry powder3 tble olive oil
Cook garlic and onion in pan with Olive oil. Add rest of ingredients. Heat to warm.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOONCHILDISME.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOONCHILDISME.
Nutritional Info Amount Per Serving
- Calories: 1,598.1
- Total Fat: 55.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,219.3 mg
- Total Carbs: 250.3 g
- Dietary Fiber: 57.9 g
- Protein: 57.6 g
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