Ravioles de verdura

Name: Ravioles de verdura Recipe
Yield: 7
Ingredients: Dough:; Flour white 5 cup; Egg fresh 5 medium; Corn Oil 2 tbsp; Salt 1 tsp; Water tap 0.5 cup (8 fl oz); Filling:; Spinach cooked 2 cup; Corn Oil 0.5 cup; Parmesan Cheese grated 0.5 cup; Egg fresh 2 medium

Number of Servings: 7

Ingredients

Dough:Flour, white, 5 cup Egg, fresh, 5 medium Corn Oil, 2 tbsp Salt, 1 tsp Water, tap, 0.5 cup (8 fl oz) Filling:Spinach, cooked, 2 cup Corn Oil, 0.5 cup Parmesan Cheese, grated, 0.5 cup Egg, fresh, 2 medium

Directions

1 serving size is 35 ravioli pieces - about 4 sq. cm each- which weighs about 250 grams

Number of Servings: 7

Recipe submitted by SparkPeople user GODINMYHEART.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 606.9
Total Fat: 27.0 g
Cholesterol: 192.6 mg
Sodium: 558.7 mg
Total Carbs: 70.9 g
Dietary Fiber: 3.6 g
Protein: 19.2 g

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