Lemon Tarragon Yogurt Sauce

Name: Lemon Tarragon Yogurt Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 tbsp Nakano Seasoned Rice Vinegar; 1 tbsp lemon peel (zest); 6oz Plain LF Greek Yogurt; 1 Tbsp Honey; 1 Tbsp Fresh Chopped Tarragon; 2 Tsp Grey Poupon Dijon Mustard; 2 Tbsp Fresh Chopped Parsley; 1 Tbsp Sun Flower Oil; 1 Tsp Black Pepper; 1/2 Tsp Salt

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

4 tbsp Nakano Seasoned Rice Vinegar1 tbsp lemon peel (zest)6oz Plain LF Greek Yogurt1 Tbsp Honey1 Tbsp Fresh Chopped Tarragon2 Tsp Grey Poupon Dijon Mustard2 Tbsp Fresh Chopped Parsley1 Tbsp Sun Flower Oil1 Tsp Black Pepper1/2 Tsp Salt

Directions

Whisk all ingredients, chill in refrigerator for up to 3 days in a sealed container

Serving Size: 8 -1oz servings for dressing salads or as a condiment for fish or chicken

Number of Servings: 8

Recipe submitted by SparkPeople user PMOTHERSHED2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 46.5
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 292.7 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.2 g
Protein: 2.0 g

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