Tuscan-Style Tuna Salad

Name: Tuscan-Style Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 12 oz (to 6 oz. cans) Chunk Light Tuna in Water; 15 oz can Beans white; 10 Cherry Tomatoes quartered; 4 Scallions raw trimmed and washed; 2 Tbsp. Olive Oil; 2 Tbsp. Lemon Juice; 1/4 tsp. salt; Freshly ground pepper to taste

(3)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

12 oz (to 6 oz. cans) Chunk Light Tuna in Water15 oz can Beans, white10 Cherry Tomatoes, quartered4 Scallions, raw, trimmed and washed2 Tbsp. Olive Oil2 Tbsp. Lemon Juice1/4 tsp. saltFreshly ground pepper to taste

Directions

Makes 4 servings
Combine all ingredients in a bowl and stir gently.
Refrigerate before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LALASTRIVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 322.8
Total Fat: 8.2 g
Cholesterol: 45.6 mg
Sodium: 540.3 mg
Total Carbs: 32.9 g
Dietary Fiber: 7.3 g
Protein: 30.1 g

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Member Reviews

1CRAZYDOG
Made it w/o salt. Good. - 10/6/19
CD13687837
Pretty good. Try a little less salt. - 2/28/13
TRISH2007
I didn't even miss the mayo. I ended up using chickpeas because I didn't have white beans on hand. - 6/23/08