Soup - Cauliflower and Cheese Dr. Bernstein

Name: Soup - Cauliflower and Cheese Dr. Bernstein Recipe
Yield: 9
Ingredients: 16 oz Cauliflower; 28 oz Campbell's low sodium chicken broth; 28 oz water; 3 slices kraft fat free cheddar cheese; 2 oz onion; 1/4 tsp basil; 1/4 tsp parsley; Saute onions. Add to other ingredients and cook 20 mins. Blend in blender. Add cheese and melt...season with salt and pepper to taste.

Number of Servings: 9

Ingredients

16 oz Cauliflower28 oz Campbell's low sodium chicken broth28 oz water3 slices kraft fat free cheddar cheese2 oz onion1/4 tsp basil1/4 tsp parsleySaute onions. Add to other ingredients and cook 20 mins. Blend in blender. Add cheese and melt...season with salt and pepper to taste.

Directions

Serving Size:�1 cup

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 27.6
Total Fat: 0.1 g
Cholesterol: 1.1 mg
Sodium: 345.0 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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