beef stew with eye of round roast

Name: beef stew with eye of round roast Recipe
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 36
Ingredients: brown meet in a skillet. place meat and all ingredients into a crock pot. Cook for 8 hours on low heat or 4-5 on high heat. Shred meat before serving.

Minutes to Prepare: 25
Minutes to Cook: 120

Number of Servings: 36

Ingredients

brown meet in a skillet. place meat and all ingredients into a crock pot. Cook for 8 hours on low heat or 4-5 on high heat. Shred meat before serving.

Directions

Serving Size: 1 cup

Number of Servings: 36

Recipe submitted by SparkPeople user DWAYMENT1.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 2.5 g
Cholesterol: 22.3 mg
Sodium: 801.7 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.2 g
Protein: 10.0 g

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