Zucchini Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups whole wheat flour1/4 cup brown sugar1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 egg, lightly beaten1/4 cup vegetable oil1/4 cup milk1 tablespoon lemon juice1 teaspoon vanilla extract5/8 cup applesauce1 cup shredded zucchini (press out excess liquid)
Mix the dry ingredients in a bowl.
Mix the wet ingredients in a bowl (vanilla last), and then add the zucchini.
Mix the wet ingredients into the dry ingredients.
Transfer into muffin cups and bake at 350 for about 15-25 minutes.
Serving Size: 12 normal size (or 6 jumbo, or 24 mini) muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYKINGSTON.
Mix the wet ingredients in a bowl (vanilla last), and then add the zucchini.
Mix the wet ingredients into the dry ingredients.
Transfer into muffin cups and bake at 350 for about 15-25 minutes.
Serving Size: 12 normal size (or 6 jumbo, or 24 mini) muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYKINGSTON.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 5.3 g
- Cholesterol: 15.7 mg
- Sodium: 212.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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