Mushroom Soup - non dairy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive Oil, 1 tbspGarlic, 2 clovesOnions, raw, 1 largeMushrooms, fresh, 300grams, pieces or slicesPortabella Mushrooms, 400 grams*Cellery, Raw -2 Stalk, large Dill weed, dried, 1 tbsp*Taragon, fresh, .5 tbspThyme, fresh, 1 tspSwanson Chicken Broth 99% Fat Free low sodium, 8 cup
Saute onion garlic and celery herbs. Add mushrooms. Add chicken broth or vegetable broth. Cook all ingredience until tender. Blend in blender. re-heat.
Serving Size: makes 8 -10 servings
Serving Size: makes 8 -10 servings
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 95.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.0 g
- Protein: 4.8 g
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