White Corn Guacamole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 whole Avocado, diced½ cups Sweet White Corn½ whole Red Bell Pepper, Diced¼ cups Black Beans¼ cups Jicama, Diced½ cups Onion, Diced½ teaspoons Salt1 whole Serrano Pepper, DicedHandful Of Cilantro, Chopped½ whole Lime, Juiced
Dice the vegetables, mince the cilantro, smash the avocado, juice the lime, and then mix it all together. Serve with celery sticks for a healthy snack, pita for a semi-healthy snack, or tortilla chips for a slightly indulgent snack.
Serving Size: Makes a snack for about six if you include something to dip with.
Serving Size: Makes a snack for about six if you include something to dip with.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 199.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.0 g
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