Lorri's Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans Campbell's Cream of Chicken Soup, Low Fat1 10 oz. baq of frozen mixed vegetables1 lb of baked chicken breast, cubed1 Package Pillsbury Buttermilk Biscuits, Reduced Fat
Mix first three ingredients. Season with salt and pepper to taste. Place in a covered 13 x 13 casserole dish. Bake 30 minutes at 350 degrees. Remove cover, place biscuits on top of casserole. Bake at 350 for an additional 15 minutes, or until biscuits are golden brown and casserole is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user LRZRJR.
Number of Servings: 8
Recipe submitted by SparkPeople user LRZRJR.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 3.5 g
- Cholesterol: 37.9 mg
- Sodium: 995.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.9 g
- Protein: 20.3 g
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