Garlic & Wite Wine Chicken Scaloppine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tablespoons flour1 package McCormick® Gourmet Garlic & White Wine Chicken Scaloppine Recipe & Seasoning Mix, divided1 pound thinly sliced boneless skinless chicken breasts3 tablespoons olive oil1 package (8 ounces) sliced mushrooms1 1/2 cups water or chicken stock1/2 cup white wine1 cup orzo pasta
1. Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture.
2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken.
3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THECROW51.
2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken.
3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THECROW51.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 6.3 g
- Cholesterol: 33.8 mg
- Sodium: 257.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.0 g
- Protein: 16.4 g
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