Slow-Cooker New England Boiled Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 head cabbage, cut into wedges2 lb Turkey Ham4 Chicken Bouillon Cubes4 c water1 Onion, cut into wedges3 garlic cloves2-3 medium red potatoes, diced1 c baby carrotsBlack pepper to taste
Put hot water and chicken bouillon cubes into a bowl and set aside. Place whole turkey ham into slow cooker. Add carrots, garlic and potatoes around the ham. Add black pepper. Place cabbage wedges on the top. Pour water mixture into the crock pot. Cover and cook on low for 9.5 hours or on high for 7.5 hours. During the last 30 minutes of cooking, add onion and cook, covered, for remaining 30 minutes (this keeps the onion from getting mushy). If you throw it all in the slow-cooker before work (or school or whatever) it will be done by the time you get home. Don't worry about over cooking, it's a little hard to do with this one. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KYAHSMUM.
Number of Servings: 6
Recipe submitted by SparkPeople user KYAHSMUM.
Nutritional Info Amount Per Serving
- Calories: 319.1
- Total Fat: 8.3 g
- Cholesterol: 113.0 mg
- Sodium: 2,274.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.0 g
- Protein: 31.3 g
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