homemade maple syrup

Name: homemade maple syrup Recipe
Yield: 20
Ingredients: 1 c sugar; 1 c brown sugar; 1 c water; 1 tsp maple extract

(1)

Number of Servings: 20

Ingredients

1 c sugar1 c brown sugar1 c water1 tsp maple extract

Directions

add sugars and water and bring to a boil. turn heat down so will not boil over, and boil for 2-3 minutes until all sugar is dissolved. add maple flavoring. 2 tbsp is 1 serving

Number of Servings: 20

Recipe submitted by SparkPeople user LAURANW.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 80.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 20.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

TOTALLYFITNFAB
i made it but it was toooo thin so i put 1 1/2 c of corn syrup and it made it between thin and thick. - 1/25/09