Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 small onions2 cloves garlic1lb Jennie-O Extra lean ground turkey2 cans kidney beans2 cans black beans1 large and 1 medium can crushed tomatoescrushed red pepper flakessalt and pepper
Chop onions and garlic and sautee with cooking spray in a nonstick pot until clear. Add turkey and cook until done. Add rest of ingredients and let simmer for 20-25 minutes.
Makes 10 1 cup servings.
Serve with lowfat cheese, chopped olives and fat free sour cream.
Number of Servings: 10
Recipe submitted by SparkPeople user ATK2008.
Makes 10 1 cup servings.
Serve with lowfat cheese, chopped olives and fat free sour cream.
Number of Servings: 10
Recipe submitted by SparkPeople user ATK2008.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 1.4 g
- Cholesterol: 18.0 mg
- Sodium: 649.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 12.5 g
- Protein: 23.4 g
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