Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 small onions2 cloves garlic1lb Jennie-O Extra lean ground turkey2 cans kidney beans2 cans black beans1 large and 1 medium can crushed tomatoescrushed red pepper flakessalt and pepper
Directions
Chop onions and garlic and sautee with cooking spray in a nonstick pot until clear. Add turkey and cook until done. Add rest of ingredients and let simmer for 20-25 minutes.

Makes 10 1 cup servings.

Serve with lowfat cheese, chopped olives and fat free sour cream.

Number of Servings: 10

Recipe submitted by SparkPeople user ATK2008.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 234.1
  • Total Fat: 1.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 649.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 12.5 g
  • Protein: 23.4 g

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