Chicken Pot pie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Mixed Vegetables 1 canCream of Chicken soup 1 canCream of Mushroom soup 1 canChicken breasts 3Black pepper 1 tbspMozzarella Cheese (using 1% milk will reduce calories and is still really yummy. I like to grate mine fresh.) 1 cupRitz crackers about 30 (I have also tried planko bread crumbs to save on calories. Still yummy for a slimmer version of this recipe)
Boil chicken breasts. In a 9x13 baking dish shred the chicken and pour over the soups, veggies, and black pepper. Mix the ingredients. Place in the oven at 400 degrees, uncovered, for approximately 15 minutes or until the liquid begins to bubble. Then remove, crumble over the ritz crackers and cheese, and continue baking until the cheese is warm and crackers are browned. Remove. Cool. Enjoy.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GABABYDOLL89.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GABABYDOLL89.
Nutritional Info Amount Per Serving
- Calories: 384.8
- Total Fat: 16.3 g
- Cholesterol: 87.5 mg
- Sodium: 1,074.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.9 g
- Protein: 36.0 g
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