chinese chicken salad
- Number of Servings: 7
Ingredients
Directions
4 chicken breast, no skin or bones7 cups romaine lettuce1 cup shredded cabbage2 cans slice waterchestnuts1 cup snow peas, 1" pieces1 cup almond slivers3 tbl smoot peanut butter5 tbl lite soy sauce3 tbl sesame oil1/2 cup rice vinegar 4 packet truvia
roast chicken breasts, chop into cubes
toss romaine lettuce, shredded cabbage, chestnuts, snow peas.
Blend peanut butter, soy sauce, 1/2 cup rice vinegar, sesame oil and truvia for dressing.
Top salad with chicken and almond slivers.
Serving Size: Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user LCOWDEN.
toss romaine lettuce, shredded cabbage, chestnuts, snow peas.
Blend peanut butter, soy sauce, 1/2 cup rice vinegar, sesame oil and truvia for dressing.
Top salad with chicken and almond slivers.
Serving Size: Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user LCOWDEN.
Nutritional Info Amount Per Serving
- Calories: 368.8
- Total Fat: 19.0 g
- Cholesterol: 78.2 mg
- Sodium: 540.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.3 g
- Protein: 38.5 g
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