Sauteed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cups red peppers cut in chunks1 cup green peppers3 cups zucchini and summer squash2 cups of onions chopped2 tbsp olive oil1/2 saltpepper to taste
heat olive oil in frying pan
add vegtables and cook to desired tenderness approx. 20 minutes.
Serving Size: 3 - 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONC155.
add vegtables and cook to desired tenderness approx. 20 minutes.
Serving Size: 3 - 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONC155.
Nutritional Info Amount Per Serving
- Calories: 570.3
- Total Fat: 28.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,360.9 mg
- Total Carbs: 78.4 g
- Dietary Fiber: 20.9 g
- Protein: 11.3 g
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