Chocolate Chip Cheesecake Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Cream CheeseButterMini Choc. ChipsVanilla ExtractPowdered SugarBrown SugarGraham Crackers
Directions
Blend softened Butter and cream cheese together in a bowl with Vanilla extract. Once 'fluffy' add brown sugar. Then slowly add powdered sugar until all sugar is combined in, then stir in chocolate chips. Refrigerate for 2 hours before serving.

Serving Size: Makes about 8 1/4 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHANSIES82.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 499.8
  • Total Fat: 32.9 g
  • Cholesterol: 92.3 mg
  • Sodium: 249.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

Member Reviews
  • CD13239920
    Loved this! Also all my friends and family did too! I substituted the powdered sugar with splenda for my friends with diabetes and even added crushed almonds.... Yummy!!!! - 12/1/12