Chocolate Chip Cheesecake Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Cream CheeseButterMini Choc. ChipsVanilla ExtractPowdered SugarBrown SugarGraham Crackers
Blend softened Butter and cream cheese together in a bowl with Vanilla extract. Once 'fluffy' add brown sugar. Then slowly add powdered sugar until all sugar is combined in, then stir in chocolate chips. Refrigerate for 2 hours before serving.
Serving Size: Makes about 8 1/4 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANSIES82.
Serving Size: Makes about 8 1/4 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANSIES82.
Nutritional Info Amount Per Serving
- Calories: 499.8
- Total Fat: 32.9 g
- Cholesterol: 92.3 mg
- Sodium: 249.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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