Cream Soup Substitute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Ingredients2 Cups of powdered non-fat dry milk¾ cup of cornstarch¼ cup of instant chicken bouillon2 TBS. dried onion flakes2 tsp. of Italian Seasoning or a combination of dried Parsley, Oregano and Basil1 tsp. of black pepper
Instructions
Make Your Mix:
Combine all of the above dry ingredients and stir until blended.
Store in a ziploc, glass or plastic jar or even a can to use when needed. It can be stored on the shelf! No need to refrigerate.
Instructions to substitute for 1-10.75 can of creamed soup:
Combine ⅓ cup of dry mix with 1¼ cups of cold water.
Cook and stir on the stove top or in the microwave until thickened.
Add thickened mixture to the casseroles/recipes just as you would a can of soup.
Serving Size: Makes the equivalent of 9 cans cream soup
Number of Servings: 9
Recipe submitted by SparkPeople user IDAHOJON.
Make Your Mix:
Combine all of the above dry ingredients and stir until blended.
Store in a ziploc, glass or plastic jar or even a can to use when needed. It can be stored on the shelf! No need to refrigerate.
Instructions to substitute for 1-10.75 can of creamed soup:
Combine ⅓ cup of dry mix with 1¼ cups of cold water.
Cook and stir on the stove top or in the microwave until thickened.
Add thickened mixture to the casseroles/recipes just as you would a can of soup.
Serving Size: Makes the equivalent of 9 cans cream soup
Number of Servings: 9
Recipe submitted by SparkPeople user IDAHOJON.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,316.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 8.4 g
Member Reviews