Hot Spinach Mushroom and Feta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups fresh Spinach 1 Cup Mushroom slices 2 cloves minced Garlic 1 tsp Olive Oil1 TBL Seasoned Rice Vinegar 1 oz Feta Cheese
saute garlic in olive oil until tender.
add mushrooms...add vinegar and simmer until mushrooms at desired doneness. Add spinach and toss until desired wilted to your preference.
Put in bowl and toss with feta.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TESSFROMWA.
add mushrooms...add vinegar and simmer until mushrooms at desired doneness. Add spinach and toss until desired wilted to your preference.
Put in bowl and toss with feta.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TESSFROMWA.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 11.3 g
- Cholesterol: 25.2 mg
- Sodium: 655.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.6 g
- Protein: 10.0 g
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