Leek and Potato Crock Pot Soup
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Ingredients:Chicken Broth, 4 cup (8 fl oz) Water, 1 cup (8 fl oz) Leeks, 2 leek white tops only, cleaned and cut to 1/2" chunks, *Potato, raw, 3 medium, diced (Peeling Optional)Parsley, 1 cup choppedGarlic, 2 cloves mashed1 TBS No Salt Seasoning (Mrs. DashSalt and Pepper to tasteMilk, canned, evaporated, 12 fl oz (remove)
In crock pot add all Ingredients except canned milk.
High: 3-4 hours
Low 7-9 hours
After the potatoes are done, use immersion or regular blender to break up large chunks. Then add canned milk and correct seasoning.
Serving Size: Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMALIZ1955.
High: 3-4 hours
Low 7-9 hours
After the potatoes are done, use immersion or regular blender to break up large chunks. Then add canned milk and correct seasoning.
Serving Size: Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMALIZ1955.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 3.2 g
- Cholesterol: 13.0 mg
- Sodium: 668.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
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